Kensho Mediterranean Sake:
Kensho is an enterprise which was founded and promoted by Humbert Conti and Meritxell Jardí and which elaborates Sake, Miso and Koji. Their products are made with Premium rice from Delta del Ebro and Benassal water. Their Sake is considered one of the best around Europe and has received different important awards as the Golden Star ITQI, Superior Taste Award Sake category in 2017.
Moreover, they will offer us a conference/ taste among the activities in the congress where they will talk about the history, philosophy and elaboration of Sake.
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